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Jijangsu Pumpkin Raw Makgeolli

It is made with natural Jijangsu water and is different from fermentation. Anyone can enjoy it without burden due to the refreshing refreshing feeling of natural carbonation and the unique soft taste and aroma of sweet pumpkin. It does not use coloring or spices.

Product Details


Made using natural underground water, it differs from the fermentation process, blending the refreshing carbonation of

natural soda with the smooth taste and aroma unique to sweet pumpkin, making it enjoyable for anyone without any hesitation.

No artificial colors or spices are used.

 

Awarded Excellence in the Makgeolli category at the 2015 Korean Traditional Liquor Evaluation

Creating clean nature with sincerity Optimist who strives to improve human health Optimism goes to the world, and the world goes to Korea!