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It is a sterilized makgeolli that is fermented with domestic rice and has a sweet, soft, and deep body.
Made using natural underground water generated from the 150m depth of yellow clay bedrock layers, and fermented with domestically sourced rice,
resulting in a sweet, smooth, and full-bodied pasteurized makgeolli.
Creating clean nature with sincerity Optimist who strives to improve human health Optimism goes to the world, and the world goes to Korea!