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Jijangsu glutinous rice raw makgeolli

Fresh and tangy! The use of natural Jijang water makes it fresher, and the live yeast action produces natural carbonation, giving it a tangy and refreshing taste.

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Using natural underground water generated from the 150m depth of yellow clay bedrock layers, it brings out the natural sweetness of glutinous rice, providing a natural sweetness without any chemicals.

Wellness makgeolli made only with natural ingredients, no chemicals involved.

Creating clean nature with sincerity Optimist who strives to improve human health Optimism goes to the world, and the world goes to Korea!