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Yakcheongol Jijangsu Raw Makgeolli

Fresh and tangy! The use of natural Jijang water makes it fresher, and the live yeast action produces natural carbonation, giving it a tangy and refreshing taste.

Product Details


Made with domestically sourced rice for a clean and smooth finish.

Using natural jijangsu (underground water) for a fresher taste, and the natural

carbonation from live yeast action.

provides a tangy and refreshing flavor.

Store below 10°C for an even more enjoyable taste and coolness.

 

Awarded the Grand Prize in the Takju category at the 2022 Korea Liquor Grand

Awards

Creating clean nature with sincerity Optimist who strives to improve human health Optimism goes to the world, and the world goes to Korea!