Product Details
Sauces (red pepper paste, soybean paste, soy sauce, chunjang, ssamjang, and red pepper paste) are our unique traditional foods and are purely fermented foods.
At home, it is first soaked and used for cooking and food in a state of continuous fermentation without sterilization process or input of preservatives. However, because sauces made in factories are distributed and sold to an unspecified number of consumers, all products are sterilized. Although packaging is carried out by adding preservatives or alcohol during the processing process, there is a risk of browning or expansion of the product, so avoid direct sunlight and store in a cool, dry place. Once opened, store in the refrigerator or at a low temperature as much as possible to keep the product safe. do It is recommended to eat.