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In spring, it is azalea that blooms in the river, and in summer, it is irises that have a strong scent that is said to prevent rain. Our ancestors made alcohol with ingredients found in nature, such as using the first harvest of new rice in the fall. Because alcohol was made from food that was easily available in the surrounding area, the ingredients for alcohol were different in each region. The type of koji mold that can be smoked differs depending on the region. The reason why as many as 600 different types of alcohol, known from literature alone, could be made, It was thanks to the wisdom of Koreans who incorporated nature into their daily lives. Created by adding specialness and individuality to our precious nature. We want to bring back a variety of Korean alcohol and enjoy it with our lives.